Category Archives: Uncategorized

“Slow Farming” Week 10: There is no food justice until Black lives matter.

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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“Slow Farming” Week 9: Pollinators, Pests, and Predators

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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“Slow Farming” Week 8: Animals

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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“Slow Farming” Week 7: Timing & Transplanting

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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“Slow Farming” Week 6: In the Orchard

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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“Slow Farming” Week 5: To Till or not to Till . . . tending the soil, part 3!

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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“Slow Farming” Week 4: The Nitrogen Cycle, Food Waste, and Compost

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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“Slow Farming” Week 3: What is Soil?

This post is one of a series created as a part of our Kalamazoo College Senior Capstone Course, “Slow Farming: Just, Joyful, and Resilient Agriculture.” Due to the COVID 19 pandemic, we are teaching this course online in 2020 and … Continue reading

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What we’re up to this Spring

Hello Friends, how are you all doing? We have been thinking about all of our friends, members, and customers a lot in these past weeks and hoping you all are well. We are isolating on our farm and are very … Continue reading

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Pruning Musings (and what we’re up to this year)

Thinning Apples The tree says: Years of broken branches at your back, cut into the harvest, knowing that even sweet juice grows too heavy to carry. The clipped ones ping against the ladder steps. Green marbles, red marbles, underfoot. My … Continue reading

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