Category Archives: Kale

CSA Newsletter: Week 13, 2016

More than a few days late, but here’s our newsletter from September 8: Dear CSA members, Here it is, your final weekly share of the season! Thanks for giving us the opportunity to grow food for you again this season. … Continue reading

Posted in 2016 Newsletters, Cilantro, CSA, Eggplant, Kale, Potatoes, Recipes, Tomato, Uncategorized | Leave a comment

CSA Newsletter: Week 3, 2016

Our newsletter from June 23: Dear CSA members, Whew, we’ve had some hot weather this week! We are grateful it’s cooled down these past couple of days; it makes working in the gardens much pleasanter. We’ve pretty much wrapped up … Continue reading

Posted in 2016 Newsletters, Braising Greens, CSA, Garlic & Garlic Scapes, Kale, Swiss Chard | Leave a comment

CSA Newsletter: Week 19, 2013

Dear CSA members, If the season began with difficult growing weather, it is sure making up for it with a lovely fall. We’re feeling really blessed by the continued overall warmth and lack of frost so far, despite the fact … Continue reading

Posted in Arugula, Beets, Cabbage, Chile peppers, Cilantro, CSA, Eggplant, Garlic & Garlic Scapes, Kale, Onion, Potatoes, Recipes, Spinach, Sweet Peppers, Swiss Chard, Tomato, Winter Squash | Leave a comment

CSA Newsletter: Week 18, 2013

Dear CSA members, What wonderful weather we’ve had this past week! In between weeding, watering, and harvesting this year’s fall crops, we’ve taken advantage of the sunshine and warmth to work on our preparations for next year. We’ve tilled in … Continue reading

Posted in CSA, Dill, Farming Practices, Kale, Parsley, Potatoes, Recipes, Scallions, Snap Beans, Tending the Soil, Winter Squash | Leave a comment

CSA Newsletter: Week 17, 2013

Dear CSA members, Brrr! I’m writing this on Monday morning and the sun is just beginning to lift the chill from the air. The cloud-cover that moved in during the early morning hours may have saved us from our first … Continue reading

Posted in Chile peppers, CSA, Garlic & Garlic Scapes, Jalapeno Peppers, Kale, Onion, Recipes, Spinach, Sweet Peppers, Swiss Chard | 1 Comment

CSA Newsletter: Week 9, 2013

Dear CSA members, Brrr, what a weather change we’ve had! We harvested and cleaned beets Sunday morning in a light rain and came in as chilled as if it were October. Despite this, the tomatoes are beginning to ripen their … Continue reading

Posted in Beets, CSA, Cucumber, Dill, Farming Practices, Food Storage/Preservation, Garlic & Garlic Scapes, Jalapeno Peppers, Kale, Recipes, Weather | Leave a comment

CSA Newsletter: Week 6, 2013

Dear CSA members, I hope that you all had a wonderful and safe holiday last week. We didn’t make it over to any of the local fireworks displays, but we did take some time to appreciate the fireflies dancing in … Continue reading

Posted in Cabbage, Corn, CSA, Dill, Farming Practices, Garlic & Garlic Scapes, Kale, Lettuce & Salad Greens, Peas, Recipes, Scallions, Weed Control | Leave a comment

CSA Newsletter: Week 3, 2013

Dear CSA members, I hope that you all came through last week’s storm without too much damage and disruption! We were worried about our tender transplants being beaten up by the predicted high winds, but it turned out to be … Continue reading

Posted in Cilantro, CSA, Dill, Garlic & Garlic Scapes, Kale, Lettuce & Salad Greens, Peas, Recipes, Scallions, Weather | Leave a comment

CSA Newsletter: Week 1, 2013

Some of our members have suggested that we put our weekly newsletters and recipes online. I think this is a great idea, so I’m going to post the newsletters from the past six weeks and categorize them by vegetable so … Continue reading

Posted in CSA, Education & Events, Food Storage/Preservation, Kale, Pac Choi, Recipes, Rhubarb | Leave a comment