Category Archives: Braising Greens

CSA Newsletter: Week 3, 2016

Our newsletter from June 23: Dear CSA members, Whew, we’ve had some hot weather this week! We are grateful it’s cooled down these past couple of days; it makes working in the gardens much pleasanter. We’ve pretty much wrapped up … Continue reading

Posted in 2016 Newsletters, Braising Greens, CSA, Garlic & Garlic Scapes, Kale, Swiss Chard | Leave a comment

CSA Newsletter: Week 4, 2013

All of a sudden it’s summer! We’re making slow but steady progress on our planting—all of our tomato transplants are finally in and we’re working on getting winter squashes such as Sweet Dumpling, Delicata, and Butternut in the ground. I … Continue reading

Posted in Braising Greens, CSA, Farming Practices, Garlic & Garlic Scapes, Lettuce & Salad Greens, Pest Management, Planting & Transplanting, Recipes | Leave a comment